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Stuffed Artichokes Recipe

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This recipe for Stuffed Artichokes, by , is from The Hansen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Hansen
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  

4 artichokes, to 1 lb. each, trim stems
1 c. plain dry bread crumbs
3 oz. mozzarella cheese, shredded, about c.
lemon
c. grated Parmesan cheese
4 cloves garlic, divided
c. butter or margarine, melted.
3 tbsp. chopped fresh parsley
tsp. salt
tsp. pepper

Directions:
Directions:
With sharp knife cut about one (1) inch off the tops of the artichokes. With scissors trim the tips of the remaining leaves. With spoon scrape out the fuzzy inside of the artichoke. Rub all cut edges with lemon. Mince two (2) cloves of garlic; in a small bowl combine with bread crumbs, mozzarella, Parmesan, butter, parsley, salt and pepper. Spoon mixture in between leaves and into centers of artichokes. Fill large pot just wide enough to hold artichokes upright with one inch (1")water; add remaining garlic. Place artichokes, crumb side up, in the pot. Over medium-low heat bring water to a simmer. Cover and cook until the artichoke bases are tender--this should take 35-45 minutes. Meanwhile, position over rack about eight inches (8") from heat source; preheat broiler. With slotted spoon transfer artichokes, upright, to an eight inch (8 ) square baking dish. Broil until tops brown, 4-6 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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