1 c. sugar 1 c. Karo syrup 1 1/2 c. peanut butter 6 c. Rice Krispies 1 c. milk chocolate chips 1 c. butterscotch chips
In saucepan, heat the sugar and syrup so sugar dissolves. Stir in the peanut butter. Remove from heat and add rice krispies. Spread in a jelly roll pan. Melt the milk chocolate and butterscotch chips together and spread over the rice krispies.
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