"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Scotcheroos Recipe

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This recipe for Chocolate Scotcheroos, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Martin - Master Chemical
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. Karo syrup
1 1/2 c. peanut butter
6 c. Rice Krispies
1 c. milk chocolate chips
1 c. butterscotch chips

Directions:
Directions:
In saucepan, heat the sugar and syrup so sugar dissolves. Stir in the peanut butter. Remove from heat and add rice krispies. Spread in a jelly roll pan. Melt the milk chocolate and butterscotch chips together and spread over the rice krispies.

 

 

 

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