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Crustless Strawberry Pie Recipe

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This recipe for Crustless Strawberry Pie, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Winterfeld - Toledo Molding & Die
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 ounces fresh strawberries
2 (7/8 ounce) packages vanilla pudding mix
1 (5/8 ounce) package strawberry gelatin
2 cups water

Directions:
Directions:
Rinse and hull strawberries
Distribute evenly in a 10-inch pie pan.

In a medium saucepan, combine pudding mix, gelatin mix, and water.
Stir well and bring to a full boil.
Pour mixture over strawberries and chill for 4-6 hours in fridge.
Top with whip cream before serving.

 

 

 

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