"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow Cooker Mashed Potatoes - Great for Thanksgiving! Recipe

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This recipe for Slow Cooker Mashed Potatoes - Great for Thanksgiving!, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Floy Bernstein-Cooper Standard
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. potatoes, cut into chunks
1 T. minced garlic, or to taste
3 cubes chicken bouillon
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1/2 c. butter
salt and pepper to taste

Directions:
Directions:
In a large pot of salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.

Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

I make these every Thanksgiving before guests arrive so I don't have to mash potatoes while they are there. I also bring them to family gatherings as a dish to pass. Very rich and creamy.

 

 

 

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