"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Floy Bernstein-Cooper Standard
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
STEP 1
4 cans refrigerated biscuits
c. sugar
1-1/2 tsp. cinnamon

STEP 2
1 c. sugar
1-1/2 tsp. cinnamon
c. butter
1 tsp vanilla

Directions:
Directions:
Preheat oven to 350

STEP 1 Cut biscuits in quarters roll in cinnamon and sugar in first step. Toss into well-greased Bundt pan.

STEP 2 Take remaining ingredients in step 2 and boil for 5 minutes pour over biscuits and bake for 30 minutes

 

 

 

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