"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Cobbler Recipe

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This recipe for Apple Cobbler, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Breakstone
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
8 Large apples (peeled and sliced thin)
1/2 cup of raisins
1 cup of brown sugar
Gran Marnier liquor to cover raisins (leave to soak while slicing apples)

Topping:
1 cup of flour
1 cup of pure cane sugar
3/4 cups of vegetable oil
2 eggs

1 tsp. of baking powder
1 tsp. of vanilla extract

Directions:
Directions:
Mix all of the filling ingredients in a bowl. Transfer to an oven safe dish. Mix all of the topping ingredients together and spread over apple mixture (it is easiest to "pat" this dough mixture in order to spread evenly. Be careful not to get too thick on the edges to prevent overflow)

 

 

 

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