"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Baked Corn Recipe

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This recipe for Baked Corn, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. Sugar
6 T. water = 1/2 c. I measured :)
20 oz. frozen corn or I have used a larger bag also
8 oz. cream cheese ( I also use the lite)
Lawry salt, to taste

Directions:
Directions:
Place corn in crock pot on low for 4 hours on low. Stir occasionally.

Number Of Servings:
Number Of Servings:
We are big corn eaters in this house.
Personal Notes:
Personal Notes:
This has become a traditional recipe in our family. We serve this nearly every time we get together...I got this from Charlie's sister Jill. We are great friends as well as sisters ( in law).

 

 

 

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