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Tomato Pudding Recipe

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This recipe for Tomato Pudding, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10oz. can tomato puree
1/4 c. boiling water
1 c. light brown sugar
salt
2 c. fresh bread cubed in 1" squares, crusts removed
1/4 c. butter, melted

Directions:
Directions:
Put br. sugar, salt, water and puree in sauce pan and boil 5 minutes.
Place bread in buttered casserole. Pour melted butter over the bread.
Add the tomato mixture.

Bake 375 30 mins.

Number Of Servings:
Number Of Servings:
Serves 3 but can led easily
Personal Notes:
Personal Notes:
This is really good and different.

 

 

 

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