"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Sour Cream Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Sour Cream Cake, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup butter
1 egg
1 1/4 cup sugar
2 cups sifted cake flour
2 squares of semi-sweet baking chocolate
1 teaspoon baking soda
1/2 cup sour cream
1/2 teaspoon vanilla extract
3/4 cup milk
1/4 teaspoon salt

Directions:
Directions:
Cream butter and sugar together. Beat in the egg. Blend sifted flour and all dry ingredients together. Add sour cream and a little flour mixture to the butter/sugar. Alternate by adding milk and flour to the mixture. When finished, add the cooled down, melted chocolate and vanilla extract.

Bake at 350-375 for about 35 minutes or until toothpick comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

309W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!