"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Southwestern Strata Recipe

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This recipe for Southwestern Strata, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. pork sausage
2/3 c. chopped onion
1/3 c. chopped green pepper ( opt.)
8 slices day old bread, crusts cut off and cubed
1 1/2 c. ( 6oz.) shredded Cheddar cheese
1 c. ( 4oz.) Monterey Jack cheese
2 c. milk
4 eggs or 6 (can use egg beaters)
1 c. salsa--( mild or hot)

Directions:
Directions:
Brown the sausage and onion till crumbly; drain. Place 1/2 of the bread cubes in buttered 9" x 13" Pyrex pan. Sprinkle with 1/2 of the sausage mixture and 1/2 of the cheeses. Repeat the layers again.
Combine milk, eggs and salsa. Pour over. Cover with Saran wrap. Refrigerate overnight. Remove from fridge 1 hour before baking. Remove Saran. Bake 50-55 minutes at 350 . Let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8 -10
Personal Notes:
Personal Notes:
We (Maebelle and I) have served this at many bridal & baby showers over the last 18 years...:) It is good! It was Maebelle's recipe.

 

 

 

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