"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crescent Roll Cream Cheese Recipe

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This recipe for Crescent Roll Cream Cheese, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Layner
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. Pillsbury crescent rolls
2 8-oz. pkg. cream cheese
1 1/2 cups sugar
1 tsp. vanilla
1 tsp. cinnamon
1 stick margarine

Directions:
Directions:
Preheat oven to 350.
Unroll 1 package of crescent rolls and line bottom of 9x13 pan, pinching seams together. Beat cream cheese, 1 cup sugar and vanilla until whipped. Pour over dough. Place other package of rolls over cream cheese mixture. Melt margarine and pour over dough. Sprinkle remaining 1/2 cup sugar and cinnamon over melted margarine. Bake for 30 minutes.

 

 

 

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