"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Layner
Added: Monday, July 7, 2008


1 stick butter
2 cups graham cracker crumbs
2 cups powdered sugar
2 eggs
2 sticks butter
1 tsp. vanilla
1 medium can crushed pineapple
4 large bananas
1 large container cool whip
1/2 cup chopped nuts
Maraschino cherries

Melt 1 stick butter and mix with graham cracker crumbs. Line a 9x13 pan with crust.
Beat the filling ingredients on high for 5-10 minutes. Pour mixture over crumbs.
Arrange the topping ingredients in layers over the cream mixture, topping with the maraschino cherries.




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