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Scalloped Potatoes with Cheese Recipe

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This recipe for Scalloped Potatoes with Cheese, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 garlic clove, halved
butter-flavored cooking spray
6 medium peeled red potatoes, cut into 1/8-inch slices
2 tablespoons margarine, melted
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup (2 oz) shredded Gruyere cheese
1 cup skim milk

Directions:
Directions:
Preheat oven to 425. Rub an 11x7 inch baking dish with cut sides of garlic halves; discard garlic. Coat dish with cooking spray.

Arrange half of potato slices in dish; drizzle with 1 tablespoon margarine. Sprinkle with 1/4 teaspoon salt and half of pepper; top with 1/4 cup cheese. Repeat layers with remaining ingredients.

Bring milk to a boil over low heat in a small saucepan; pour over potato mixture. Bake, uncovered, at 425 for 40 minutes or until potatoes are tender.

Number Of Servings:
Number Of Servings:
7

 

 

 

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