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Savory Chicken and Asparagus Recipe

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This recipe for Savory Chicken and Asparagus, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 pounds fresh asparagus spears, halved
4 boneless skinless chicken breast halves
2 tablespoons cooking oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10-3/4 oz) cream of chicken soup, undiluted
1/2 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1 cup (4 oz) shredded cheddar cheese

Directions:
Directions:
If desired, partially cook asparagus, drain. Place the asparagus in greased 9-inch square baking dish. In a skillet over medium heat brown the chicken in oil on both sides. Season with salt and pepper. Arrange chicken over asparagus. In a bowl mix soup, mayonnaise, lemon juice and curry powder. Pour over chicken. Cover and bake at 375 for 40 minutes or until the chicken is tender and juices run clear. Sprinkle with cheese. Let stand 5 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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