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Linden Lane Crab Imperial Recipe

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This recipe for Linden Lane Crab Imperial, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat FitzPatrick
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. Oleo (or butter)
1/2 finely chopped green pepper
2 t dry mustard
5 HEAPING T Mayo
2 Raw eggs
2 T chopped parsley
1/2 chopped pimento
1 lb crabmeat

Directions:
Directions:
Melt oleo in frying pan. Saute pepper for one minute. Add dry mustard and mayo. Add 2 eggs (off the fire). Beat with a fork. Add parley, pimento, crab meat. Mix with a fork and place in shells or a casserole. Place in oven (350) 'til bubbly--about 30 minutes.

Personal Notes:
Personal Notes:
Do not over bake, or it will be too eggy.

 

 

 

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