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Pumpkin Pie Dip Recipe

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This recipe for Pumpkin Pie Dip, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese-softened
2 c. powdered sugar
1 15 oz. can pumpkin pie filling
1 tsp. ground cinnamon
1/2 tsp. ground ginger
Garnishes: ground cinnamon or cinnamon sticks

Directions:
Directions:
Beat cream cheese and sugar together at medium speed with an electric mixture until smooth. Add pie filling, cinnamon and ginger to mixture and beat well. Cover and chill for 8 hours. Serve with gingersnaps, apple wedges or pear wedges.

Personal Notes:
Personal Notes:
Great fall appetizer!

 

 

 

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