"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry-Rhubarb Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry-Rhubarb Sauce, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chopped rhubarb
6 oz. box sugar-free strawberry jello
cup water

Directions:
Directions:
Put all ingredients in a large saucepan. Cook over medium heat until rhubarb is tender and turning to sauce consistency (about 15-20 mins). Add more water, if needed, so you have a sauce-like consistency. Remove from heat, and store in a glass jar or plastic container in the refrigerator.
Serve warm or cold, just like you would applesauce.
Will keep up to one month in the refrigerator.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
I eat this like I would applesauce. It is a wonderful treat anytime. Enjoy this guilt-free sweet-and-sour NO CARB treat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

409W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!