"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Momís Macaroni Tuna Salad Recipe

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This recipe for Momís Macaroni Tuna Salad, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. elbow macaroni, cooked according to package directions, rinsed in cold water
6-8 hard-boiled eggs, peeled and diced
Ĺ medium onion, finely chopped
6 kosher dill pickles, finely chopped
2 ribs celery, finely chopped
1 can tuna, drained
pepper and salt, to taste
Ĺ cup light Miracle whip (more if desired)
1 cup light mayonnaise
1-2 squirts of mustard, if desired

Directions:
Directions:
Mix all ingredients and chill for 2 or more hours. Best when served the next day.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Mom always put tuna fish in her macaroni salad. It not only became a Warden tradition, but you could always pick it out in a crowd.

 

 

 

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