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Split Seconds Recipe

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This recipe for Split Seconds, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
⅔ cup sugar
cup margarine or butter, softened
2 teaspoons vanilla
1 egg
2 cups all purpose flour
teaspoon baking powder
- 1 cup jelly, jam, or preserves

Directions:
Directions:
1. Preheat oven to 350. In a large bowl, beat sugar, and margarine until light and fluffy. Add vanilla; egg and beat well.
2. Lightly spoon flour into measuring cup; level off. Stir in flour and baking powder; blend well.
3. On lightly floured surface, divide dough into 4 equal parts. Shape each into a roll about 12x inches; place on ungreased cookie sheets. Using handle of wooden spoon or finger, make a depression or trench lengthwise down center of each roll about - inch wide and - inch deep. Fill each with about 2-3 tablespoons of jam.
4. Bake at 350 for about 15 20 minutes or until light golden brown. Cool slightly; cut diagonally into bars. Cool completely before storing in airtight container.

Number Of Servings:
Number Of Servings:
4 dozen cookies
Preparation Time:
Preparation Time:
15-20 mins
Personal Notes:
Personal Notes:
A light and fluffy butter cookie with your favorite jam tunneled down the middle. This cookie is a cross between a butter cookie and a thumbprint cookie. The best of both worlds, if you ask me.

 

 

 

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