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Cherry Nut Muffins Recipe

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This recipe for Cherry Nut Muffins, by , is from Tim and Anna's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Estes
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 cups white sugar
6 tablespoons butter, softened
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 1/2 cups canned sweet cherries, drained
1 1/2 cups chopped pecans

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl, beat eggs and sugar together; add butter and beat well.
In a separate bowl, sift together flour, baking powder and salt. Add the flour mixture to the egg mixture, alternating with milk. Fold in the cherries and pecans; stir just to combine.
Scoop batter into prepared muffin pans and bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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