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Pecan Pie Muffins Recipe

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Pecan Pie Muffins image
pecan pie muffins

 

This recipe for Pecan Pie Muffins, by , is from Tim and Anna's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Estes
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup packed light brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter, softened
2 eggs, beaten

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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