"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Pumpkin Spice Latte, by Anna Estes, is from Tim and Anna's Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 tablespoons canned pumpkin puree 1 teaspoon vanilla extract 2 tablespoons white sugar 1 cup milk 1/4 teaspoon pumpkin pie spice 1 (1.5 fluid ounce) jigger brewed espresso
Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.
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