"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spicy Pretzels Recipe

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Spicy Pretzels image
spicy pretzel mix

 

This recipe for Spicy Pretzels, by , is from Tim and Anna's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Estes
Added: Monday, July 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon ground cayenne pepper
1 teaspoon lemon pepper
1 1/2 teaspoons garlic salt
1 (1 ounce) package dry Ranch-style dressing mix
3/4 cup vegetable oil
1 1/2 (15 ounce) packages mini pretzels


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Directions:
Directions:
In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
**takes 2 hours to make!

 

 

 

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