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Sugar Coated Pecans Recipe

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Sugar Coated Pecans image
sugar coated pecans

 

This recipe for Sugar Coated Pecans, by , is from Tim and Anna's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Estes
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1 tablespoon water
1 pound pecan halves
1 cup white sugar
3/4 teaspoon salt
1/2 teaspoon ground cinnamon

Directions:
Directions:
*Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 mintutes

 

 

 

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