"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Josie's California Cole Slaw Recipe

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This recipe for Josie's California Cole Slaw, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josie Hubbard Winn (8/07/21 - 1/01/00)
Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Cabbage, shredded
3 Boiled Eggs, diced
1 Onion, chopped
1/2 lb. Bacon, Crisp and broken into pieces (save bacon grease)
2 tbsp. Vinegar
Mayonnaise
Salt/Pepper

Directions:
Directions:
Put cabbage, boiled eggs, onion and bacon in a large bowl. Drizzle bacon grease into bowl and stir. Mix vinegar, mayonnaise, salt and pepper together. Add to bowl and mix well.

Number Of Servings:
Number Of Servings:
Several
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
This cole slaw goes with Josie's Texas Chili. Also goes well with hamburgers, hot dogs, BBQ ribs, etc.

 

 

 

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