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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

"Fool Proof" Brisket Recipe

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This recipe for "Fool Proof" Brisket is from MCDS COOKBOOK PROJECT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium sized Brisket (recipe can be multiplied)
3 onions (browned with salt, pepper, garlic, and cumin)
1 c. of sliced carrots
1 can of "whole berry" cranberry sauce
1 can of tomato sauce
1 can of beef broth
1 cup of white wine
Directions:
Directions:
Blend lightly browned onions in food processor and transfer to a large pot with a lid. Add all the other ingredients to cover brisket and bring to a boil. Reduce heat and simmer for a few hours until the brisket is tender. Remove brisket from liquid and let cool. Slice brisket (against the grain) and place on a serving platter. Heat remaining sauce and pour over brisket when ready to serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
This recipe works every time!

 

 

 

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