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Cherry or Blueberry Cheesecake Pie Recipe

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This recipe for Cherry or Blueberry Cheesecake Pie, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 9 in. graham cracker crumb crust
1 (8 oz.) pkg. cream cheese-softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1/3 c. real lemon, lemon juice from concentrate
1 tsp. vanilla extract
1 (21 oz.) can cherry or blueberry pie filling (chilled)

Directions:
Directions:
In large mixer bowl, beat cheese until fluffy. Gradually beat in eagle brand milk until smooth. Stir in lemon juice and vanilla. Pour into pie crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate left overs.

 

 

 

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