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Quick sticky buns Recipe

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This recipe for Quick sticky buns, by , is from The Wheeler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie DeLong
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 T unsalted butter, cold and thinly sliced into 10 pieces
1 med banana, thinly sliced
1/2 pecans, chopped
3 T brown sugar
1 7.5 oz tube refrigerated buttermilk biscuits

Directions:
Directions:
Heat oven to 350. Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit. Bake until golden brown, 8-10 minutes. Remove from oven.
Place a baking sheet on top of the tin while the buns are still hot. Carefully flip the tin over, tapping the bottom to release the buns. Serve warm.

Number Of Servings:
Number Of Servings:
10 buns
Preparation Time:
Preparation Time:
total time 20 minutes
Personal Notes:
Personal Notes:
From the "Fake it, Don't Make it" column in Real Simple magazine. Have made several times and always a favorite with the family.

 

 

 

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