"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Josie's Texas Chili  Recipe

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This recipe for Josie's Texas Chili , by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josie Hubbard Winn (8/07/21 - 1/01/00)
Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Josie's Texas Chili:

2 lbs. Round Steak
1 Can Beef Gravy
1 16 oz. Can Tomatoes w/Juice
1 Onion, Chopped
2 Large Cloves Fresh Garlic, Chopped
1/2 tsp. Cumin
1 tbsp. Oregano
1 Small Can Chopped Jalapeno Peppers

Directions:
Directions:
Cube and brown round steak, simmer until tender. Add beef gravy, tomatoes w/juice, onion, garlic, cumin, oregano and jalapeno. Simmer until thickened.

Personal Notes:
Personal Notes:
This chili goes with Josie's California Cole Slaw.

 

 

 

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