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Hash brown casserole Recipe

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This recipe for Hash brown casserole, by , is from The Blakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Therese Cook
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen hash browns1/2 cup milk1/2 cup butter250 ml sour cream1 onion2 cups grated cheese1 can cream of mushroom or celery soupcorn flakes, crushed

Directions:
Directions:
Mix all together, except corn flakes. Place in a 9x13 inch pan. Top with crushed corn flakes. Bake at 350 F for 1 1/2 hours.Freezes well, to make ahead of time.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Tom Cook

 

 

 

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