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Crumb Crust Recipe

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This recipe for Crumb Crust, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
PRETZEL:
2 cups pretzel sticks, finely crushed
1/4 cup firmly packed light brown sugar
3/4 cup butter, melted

CHOCOLATE COOKIES AND CREAM:
2-1/2 cups creamed filled chocolate sandwich cookies, coarsely crushed
1/3 cup butter, melted

VANILLA WAFER:
2-1/2 cups vanilla wafers, coarsely crushed
1/4 cup powdered sugar
1/2 cup butter, melted

BUTTER COOKIE:
2-1/2 cups butter cookies, coarsely crushed
1/4 cup powdered sugar
1/3 cup butter, melted

CHOCOLATE BUTTER COOKIE:
2-1/2 cups chocolate flavored butter cookies; coarsely crushed
1/4 cup powdered sugar
1/3 cup butter, melted

Directions:
Directions:
Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pie plate. Bake at 350 for 10-12 minutes or until lightly browned. Remove to a wire rack, and cool crust 1 hour or until completely cool before filling.

Personal Notes:
Personal Notes:
Don't overbake the crust or it may become too hard when cooled.

 

 

 

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