"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pepper Cabbage Recipe

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This recipe for Pepper Cabbage, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Werts, CPP - NFO Worldwide
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 c. finely shredded Green cabbage
1/2 c. finely chopped Green pepper
1/2 c finely chopped Sweet red pepper
1/3 c. Vinegar
2/3 c. boiling Water
2 tbsp Sugar
1/2 tsp. Salt
1/2 tsp. Celery seeds

Directions:
Directions:
Toss cabbage, red and green peppers together in large bowl.

Dissolve sugar in water, mix with vinegar, salt, and celery seeds and pour over cabbage. Mix thoroughly. Cover and let marinate for 3-4 hours.

Keeps refrigerated for 3-4 days.

 

 

 

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