"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BETTER-THAN-SEX CAKE Recipe

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This recipe for BETTER-THAN-SEX CAKE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Lipman
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 16-oz. can crushed pineapple
1 cup sugar
1 large box instant vanilla pudding mix
Whipped cream
Coconut

Directions:
Directions:
Boil pineapple and sugar slowly for 5 minutes; remove from heat and set aside. Bake cake as directed on box; remove from oven. Punch holes all over cake with round object. Pour pineapple mixture over hot cake. Let cool completely. Mix pudding as directed on package and spread over cooled cake. Spread whipped cream over pudding. Sprinkle coconut over cake.

 

 

 

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