"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BANANA SPLIT CAKE Recipe

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This recipe for BANANA SPLIT CAKE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup self-rising flour
1 cup melted butter
3 tbsps. sugar
1/4 pecan pieces
8 oz. Cool Whip
2 cups powdered sugar
8 oz. pkg. cream cheese.
2 small boxes vanilla instant pudding
2 1/2 cups milk
bananas
8 oz. Cool Whip
walnut pieces

Directions:
Directions:
Mix flour, butter, sugar and pecan pieces. . Press in a 13"x 9" pan. Bake at 350 for 15 to 20 minutes until light brown. Do not let burn. Cool completely.

Mix together until smooth Cool Whip, powdered sugar, and cream cheese. Spread on top of cooled crust. Slice 4 to 5 bananas and layer on top of mixture.

Mix 2 small boxes vanilla instant pudding with 2 1/2 cups milk as directed on pudding box.
Spread on top of bananas. Top with a layer of 8 oz. Cool Whip and sprinkle with walnut pieces.

Put in refrigerator until ready to cut into squares and serve.

 

 

 

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