"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

QUICK LAYER BARS Recipe

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This recipe for QUICK LAYER BARS, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Hall
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup graham cracker crumbs
1 stick melted margarine
1 cup chocolate chips
1 cup chopped pecans
1 cup coconut
1 can condensed milk

Directions:
Directions:
Mix crumbs and margarine. Press in a greased 11" x 7" pan. Sprinkle with the chocolate chips, nuts, and coconut. Pour and spread the milk over the top. Bake at 350 for 30 minutes, or until top is golden brown. Cool for a few minutes and cut into squares.

Personal Notes:
Personal Notes:
Faye found that if she did not have enough chocolate chips (not even 1/3 cup), she could add the brickle bits to fill the cup, and she really liked that.

 

 

 

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