"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chicken Quesadillas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Quesadillas, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Wittine
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken breast, cubed
1 can Campbell's condensed cheddar cheese soup
1/2 cup salsa
salt, black pepper and garlic powder (to taste)
10 flour tortillas (8-inch)

Directions:
Directions:
Preheat oven at 425.
Season chicken and cook in nonstick skillet until done. Add soup and salsa and heat through. Spread about 1/3 cup of mixture on half of each tortilla within 1/2" of the edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets. Bake for 5 minutes or until lightly golden brown on edges.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!