"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Caramels Recipe

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This recipe for Caramels, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Werts, CPP - NFO Worldwide
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Sugar
1 bottle White Karo syrup
1/2 lb. Butter
1 can Condensed milk
2 tsp. Vanilla extract
1 c. Chopped nuts (optional)

Directions:
Directions:
Boil sugar and Karo syrup together, add butter. Boil to hard ball stage, add condensed milk. Stir constantly and cook to hard ball stage again. Quickly stir in vanilla extract and nuts then pour into a buttered 9x13 pan. Let cool and cut into 1/2 inch squares. Squares should be wrapped individually in wax paper.

 

 

 

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