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Spoon Bread Recipe

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This recipe for Spoon Bread, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Dorian
Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. corn meal
1 c. boiling water
1 1/4 c. milk
2 well-beaten eggs
1 T. butter
1/2 tsp. salt
2 tsp. sugar
1 tsp. baking powder

Directions:
Directions:
Add each ingredient in order to the 3/4 cup of cornmeal. Pour into buttered baking dish and bake for 35 to 40 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
at least 5
Personal Notes:
Personal Notes:
This was a family specialty of my mother's (Edith McEwen Dorian), a favorite with everybody - literally "bread" that you ate with a spoon. I don't know whether it was a McEwen family recipe or not.

 

 

 

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