"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for CARAMEL POPCORN, by Billie T. Underwood, is from Family & Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
¾ cup raw popcorn (makes 3 quarts) In corning ware bowl put: 1 stick butter 1 cup packed brown sugar 1/4 cup Karo syrup
Cook on high for 4 minutes. Stir after each minute. Cook on high for 3 minutes without stirring. Add 1 tsp. soda. Pour corn in large paper bag and pour syrup over it. Shake. Microwave on high for 1 minute. Repeat 2 more times. (Then eat 'til you pop!)
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