This recipe for CARAMEL POPCORN, by Billie T. Underwood, is from Family & Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
¾ cup raw popcorn (makes 3 quarts) In corning ware bowl put: 1 stick butter 1 cup packed brown sugar 1/4 cup Karo syrup
Cook on high for 4 minutes. Stir after each minute. Cook on high for 3 minutes without stirring. Add 1 tsp. soda. Pour corn in large paper bag and pour syrup over it. Shake. Microwave on high for 1 minute. Repeat 2 more times. (Then eat 'til you pop!)
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