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CINNAMON ROLLS FROM YEAST ROLLS DOUGH Recipe

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This recipe for CINNAMON ROLLS FROM YEAST ROLLS DOUGH, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup raisins
1 tbsp. ground cinnamon.
2/3 cup firmly packed light brown sugar
2 cups sifted powdered sugar
4. tbsps. milk
1 tsp. vanilla extract

Directions:
Directions:
Divide chilled dough in half and roll each portion into a 12" x 10" rectangle. Brush each rectangle with 2 tbsps. melted butter.

Combine raisins, ground cinnamon and brown sugar. Sprinkle over rectangles. Starting with the long side, roll up, jelly roll fashion. Press edges to seal. Cut into 1" slices and place in a lightly greased 13" x 9" pan. Let rise. Bake at 400 for 10 - 12 minutes. Cool slightly.

Combine powdered sugar, milk and vanilla extract. Drizzle over hot rolls. Yields: 2 dozen.

 

 

 

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