"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

MEXICAN CORNBREAD Recipe

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This recipe for MEXICAN CORNBREAD, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty T. Fields
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  

11/2 cup plain cornmeal
1 can cream style corn
11/2 cup finely chopped onions
11/2 cup grated sharp cheese
1 jalapeno pepper, finely
3 eggs, chopped
1/2 cup Wesson oil
1/4 tsp. Salt; dash garlic salt
1/2 cup sweet milk

Directions:
Directions:

Blend ingredients together and pour in well-greased skillet. Bake at 350 about 1 hour

 

 

 

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