"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

DINNER ROLLS Recipe

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This recipe for DINNER ROLLS, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Oneida Armstrong
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  

5 cups self-rising flour (sift twice)
1 tsp. soda
4 tbsps. sugar
2 pkgs. yeast (1/4 cup of lukewarm water)
1 cup Crisco
2 cups buttermilk

Directions:
Directions:

Mix yeast in cup lukewarm water until yeast dissolves. Combine all other ingredients and add to yeast. Handle dough as little as possible. Put on floured surface. Pat out with hands (Do not use a rolling pin.) Cut out with biscuit cutter and fold over with a pat of butter inside. Bake at 400 for approximately 10 minutes.

Egg substitute: For use in baking, before starting a recipe, combine 1 tsp. unflavored gelatin with 3 tbsp. cold water and 2 tbsp. plus 1 tsp. boiling water. This mixture can substitute for 1 egg in a recipe.

 

 

 

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