"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blueberry Blitzkuchen Recipe

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This recipe for Blueberry Blitzkuchen, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Dorian
Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1/4 c. butter
1 egg
1/2 c. milk
1/2 tsp. vanilla
1 c. flour
2 tsp. baking powder
Pinch salt
1 c. blueberries

Directions:
Directions:
Cream sugar and butter together. Mix egg, milk, and vanilla and add to sugar and butter. Add dry ingredients and beat all together well. Add 3/4 cup blueberries. Pour batter into greased and floured 8X8X2 pan. Sprinkle with 1/4 cup blueberries. Sprinkle HEAVILY with sugar and lightly with cinnamon. Bake at 350 degrees for 40 minutes or until drawn away from sides slightly.

Personal Notes:
Personal Notes:
Ray Rutan baked this for me and another guest once while he was still living year-round at Juniper Patch, beside the Auburn Colony, and he provided the recipe at my request.

 

 

 

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