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CORNBREAD Recipe

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This recipe for CORNBREAD, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie T. Paschall
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self rising cornmeal 1 heaping tbsp. flour
1 cup buttermilk 1 egg, slightly beaten

Directions:
Directions:
Mix corn meal and flour. Then throw in the egg and pour in the buttermilk. (If you don’t have buttermilk, put 1 tsp. vinegar in a cup of sweet milk.) Blend until smooth. Mixture should not be thick. Pour in hot buttered pan and cook at 400º for 15 – 20 minutes.

 

 

 

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