"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BANANA NUT BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BANANA NUT BREAD, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie T. Underwood
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 tsp. baking soda
3/4 cup sugar
1/2 tsp. salt
1/2 cup shortening
2 eggs
1 cup mashed bananas (2 or 3)
1 tbsp. lemon juice
1 cup chopped walnuts

Directions:
Directions:
Stir together flour, baking soda, and salt. Beat together sugar and shortening in a large mixing bowl until fluffy. Add eggs and beat until combined. Add flour mixture and beat until combined. Add bananas and lemon juice; mix well. Stir in nuts. Pour batter into a greased
8 x 4 x 2 inch loaf pan.

Bake in a 350 oven for 60 to 65 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Remove from pan and cool completely. Wrap and store overnight before slicing. Makes 1 loaf.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!