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ANGEL BISCUITS Recipe

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This recipe for ANGEL BISCUITS, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hardin
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Mix well:
2 1/2 cups self-rising flour
2 tbsps. sugar

Add:
1 pkg. yeast dissolved in 1/4 cup water, 1/3 cup oil and 1 cup milk.

Directions:
Directions:
over mix. Pat or roll and use biscuit cutter. Add more flour if needed. May be used immediately or stored in refrigerator.

 

 

 

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