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BOILED CUSTARD Recipe

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This recipe for BOILED CUSTARD, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie T. Underwood
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 or 2 cups sugar
1/2 gallon milk
8 eggs beaten until smooth
Vanilla flavoring to taste

Directions:
Directions:
milk until bubbles form around edge and add sugar after milk gets hot. Add the eggs to 1 cup of the hot milk. Stir until smooth. Add mixture to milk and cook until thick. Add vanilla. Cool before serving.

 

 

 

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