This recipe for BOILED CUSTARD, by Billie T. Underwood, is from Family & Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 or 2 cups sugar 1/2 gallon milk 8 eggs beaten until smooth Vanilla flavoring to taste
milk until bubbles form around edge and add sugar after milk gets hot. Add the eggs to 1 cup of the hot milk. Stir until smooth. Add mixture to milk and cook until thick. Add vanilla. Cool before serving.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.