This recipe for CHEX PARTY MIX , by Susan Hardin, is from Family & Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 tbsps. butter or margarine 4 tsps. Worcestershire sauce 3/8 tsp. garlic powder 1 jar Planters dry-roasted peanuts 1 box wheat or corn chex cereal
Combine the following ingredients. Pour melted butter into shallow baking pan. Stir in Worcestershire sauce and garlic powder. Add cereal and peanuts. Mix well until all pieces are coated. Heat in preheated oven at 250° for 45 minutes. Spread on foil to cool.
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