"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lila Csortos - Lo Temp Brazing
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 heads/bunches of fresh broccoli, chopped
1/2 c. purple onion
2/3 c. raisins or craisins
1/3 c. walnuts or cashews
10 strips bacon, crisply fried and crumbled
Optional: red grapes, chopped fresh cauliflower

Dressing:
1 c. Miracle Whip
1 1/2 c. sugar
2 T. vinegar

Directions:
Directions:
Mix together all salad ingredients. Pour dressing over top and refrigerate for several hours. This is not only delicious, but a pretty salad as well.

 

 

 

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