"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Millie's Freezer Ice Cream Recipe

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This recipe for Millie's Freezer Ice Cream, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2-1/2 C. sugar
3 T. vanilla
2 C. whole milk
8 C. half-and-half
1/4 tsp. salt

Directions:
Directions:
Beat the eggs 3 minutes.
Add the sugar and beat one minute.
Add remaining ingredients and beat 1 more minute.
Pour into freezer pail and freeze according to freezer directions.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
45 minutes or less
Personal Notes:
Personal Notes:
Millie Fairbanks, a dear neighbor from Trona, now lives in Utah. Her ice cream has been churned all over the country!
Our son, Joe, adds creme de caco and crushed Girl Scout Thin Mints. A favorite of ours is to add
one pint of FREEZER strawberry jelly, defrosted.

 

 

 

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